Watch Full Set Of P90x

January 2, 2010, 12/19/2009

The day is promising, Windguru over 35 knots of wind from the south east. Forecast confirmation, provided the 3-meter wave.
woke up early and arrive on the beach at 9 am, that I put the alarm at 6:30 but I have gone back to sleep like an idiot. Arrival at the beach and friends had not yet installed anything, the wind was a clear delay in the timetable. You can see on suspicion of spray dried in front of goa, so you decide to install the 4.5. Preparing for 86 because I was not sure of the wind ... but I also think the Chicca and I get on the 4.0 and 75lt. Within the first board in the sea but I understand that 4.5 is "excessive", I go back to the ground and I hear that Chicca stays at home. Perfect, 4.0 is my all day. Within the small equipment and remain at sea all morning except for about twenty minutes when it rained heavily. Very hard day, continued to rain throughout the morning but if there is no wind this problem, we can adapt well to this.
The wave was very good, but it was not tree height of two meters were all there. At 13 the wind and the sun comes out we are left on the beach.

Now sharpen fins, Santa Claus will bring us many gifts during these holidays.

Hack Blue Tooth Adapter 360 Controller On Pc

Frassanito Reportage 3 / 12 - Porto Cesareo 4 / 12 Video

Hola chicos,
and after the storm last Monday in Porto Cesareo, finally more human conditions that allowed a few, given the many satisfied previous output, to have fun in water with a bright sun and temperatures still spring.

But let's start from Thursday 3, the prediction leaves some hope in the morning to glide with a bit of Mistral.
drive to Frassanito, newly arrived at the beach, there are about a meter long bar accompanied by a side wind that allows planar immediately nn but after 50 meters becomes from 5.3. I decide to arm
fact that size and 100lt. Beppo with 5.8 seems to get better and can withstand a lot more time in the water and do some fun surfatina. Unfortunately, the harsh conditions less than a couple of hours and then falls definitively.

not satisfied even if this day was truly a gift from Aeolus had on Friday we decided to bet, this time more "bad" since the weather more encouraging, at a time of Porto Cesareo.
Let the rain of Bari to find a pale sun that has accompanied us throughout the day and a strange wind 5.3 5.8.
A bit burnt from the day before I decide to put the 5.8 and also because the 100lt the water is almost flat. We are few in the water, David Mex was just in the parking lot when we arrived.
The wind increased steadily until lunchtime, so I go out to fit the 5.3. They get the ripples around a metrozzo that allow you to skip and some riding. Here come the local and the show gets interesting carried forward with it fully.
But shortly after spring, to set capriciously in the early afternoon.

Two bets won with a bit of luck that is always with us unfortunately poor surfers on Sunday ....

I am attaching a few pictures

Vulkan Beppo in Porto Cesareo



Frassanito to our arrival.

soon
Vincenzo

Minnesota Tax Form Certificate Of Rent Paid

Frassanito October 31, 2009

With great delay here is the video output Frassanito a few days ago!

Como Se Dice En Es Panol Sure You It Wrong

Rportage Porto Cesareo 11/08/2009

Hola friends, I tell you today
output atypical for us, made near the most famous and celebrated spot of Porto Cesareo that is Goa.
Given the absence of air, we decide to do a few kilometers more to reach this beach offers a predominantly sandy bottom and a water flat type pool. The chop will be the highest I saw was 3 cm.
Armed freestyle and 5.3 within the water in the company of Dominic shows off his gun running with 5.8.
The spot is very crowded, because we are in the fourth on a beach of 3 km x ;-)
Ideal slalom and freestyle we do a couple of hours as forecast under a sun that makes us forget that we are in mid-November. After
14-14.30 unfortunately falls but more could you want after a day like that.
Waiting for the waves (we hope!) Tomorrow, I am attaching some photos of the day:


Domenico ball ...


... as in a planar pool!


chip and chop

Special thanks to Katie, who had the patience to let us
about 100 photos and to prepare a delicious sandwich.

soon
Vincenzo

Jeep Liberty Front Plate

Frassanito Report 31-10 - 09 Ivan Photo Mint

Some Photos "series" of two days of Salento Ivan Zecca I-601 (Quatro / Goya Sails):

Backloop


Goyter


Cutback

Panasonic Sc-pt750 Region Free Hacks

Rportage Frassanito 10/31/2009

Hola,
wind is still weeks .... incredible!! Frassanito 7 days at 7.
On Saturday morning it seems negative, with much wind from the sea, with the only advantage of the growing wave.
decide to put the same to the south at a time of Frassanito.
Arrive late on with the good Leo, at 12, people began to run everywhere on the beach ready to arm or putting on the suit to enter the water with waves and 4.7mq.
The direction it seems to us the ideal partner and north-east wind that blew throughout the morning, the waves are big and challenging. Not a few are left, fortunately without consequences smoothies. Up to 14.30
was really good day then the wind got mad enough to force everyone to go out and change his sail and put 4mq but cmq overpowered. The waves have lost their ideal shape and the sea has become a cross but the show with jumps and aerial maneuvers.
Ivan Zecca shot maneuvers difficult to see in our commercials, including a tabletop forward into impressive height ended with a perfect landing ....
note was the birthday of Elizabeth, to which the renewal cards, which has kindly offered a drink at the beach and made the mildest cold afternoon.

I am attaching some photos of the day:

the spot around 13:30

Happy Birthday Elizabeth!


Raffy rising quickly .....

Sunday also has the spot I am not working but this was
that mean?? Frassanito great .. see you soon!

Hp 9-1 Card Reader Drivers

Reportage Reportage

Hola chicos,

returned from a 2-day wave in the mecca of windsurfing Apulia .....

to tell you, few words can describe these hours at sea with people at the highest level in the water. Truly a show in and out of the sea, I think they were 2 days and it happens very few times, unfortunately, where the keeper has focused more on maneuvering stellar windsurfing ke jump on the riders.

I still recall backloop, wymaroo goyter and Ivan Zecca, for example, but also forward to Vincenzino Pauline and I also closed a Flaka under the nose, and again the amazing rides of John, Augustus and the local Daniel, who is touched by the passion and it shows in the smiles of Vladimir, who made his Frassanito homespot. .. but also many others who all deserve to be named for what they have done to see.

I will not make you a description of two days, I just write that the wind was variable from 4.7 to 4mq with around 80 tables for a rider of average weight.

I am left with swallow 88 and 5 sq.m. of sail almost always overpowered.

alucne I am attaching photos, unfortunately still limited in quality, but this time I know with those who take it hahaha (he knows)

----- Day 27 (high wind and wave around metrozzo with some points up to 1.5 meters)

Mint is preparing to catback, always radical

here while writhing in goyter

------- Day 28: + waves and sun fragments, Frassanito style

Vincenzino surfing and Paolo Lova in high backloop

set of waves upwind stretch, Vince comes on the lip

but wind continues through the week, so soon Okkio

Price To Have Hernia Removed

Frassanito 27/28-10-09

Today in Lido Morelli dreamed ... Hello

Cheese And Hotdog Waffle Recipe

28/10/2009 10/16/2009 Frassanito

Hola guys,
yesterday in a matter of us have believed, but we finally won a bet
with the wind. Me and Beppo decidiam to put in the car and head towards Frassanito anke if the forecasts are very let down, but we are comforted by the image of the webcam with a presence
bars long and steep.

It just arrived on the spot view is this:





bars are great ... even if only 1 meter, unroll steep and long
too far from shore.

The wind, however, is not up to glide, at least in some moments. Gust after gust
decide to put off the 5.8 and in water.
The first hour is really nice, the wind blows and relax a little far side, allowing
rides very clean also a little like me.
Unfortunately the wind is really crazy, alternates from 10 knots to blows a few minutes too long of 20 knots or more.
waveriding From the perspective of the day was wonderful, with people that made 4 cutback on every wave, we have seen some high jump in times of strong blow because of the steepness of some waves.

I then do a round of applause for Peter, a local Frassanito, k and I closed a spock on.


I am attaching another picture that speaks volumes about the quality of riding:



Beppo surfed a nice long bar of about 1.5 meters .....


soon
Vincenzo

How To Delete Buffalo Software

Preview Angulo 2010 and 2011 F2

Hola amigos,

still previews and even a proto model f2 4 since 2011 ...

strangely shaped aft .......


... and bow Angulo boards

Proto 2011 F2 quadrifin

the Barracuda version produced 76 and 84 lt.

Harley Tour Package Removal

Torre Specchia Reportage Reportage Portocesareo 16/09/2009 10/01/2009

Hello boyz,
today in the absence of wind for a while, I was running out like everyone else. I get up and see
ke forecast that is the only one who wears a Bottarelli sirocco. With the usually indefatigable
Beppo, we prepare everything in a hurry and set off in the direction of Salento. We stopped at
Torre Specchia. Water is clearly flat, but enough to encourage ocheggia and install the 5.8 with the freestyle 100lt.
The situation becomes funny except xi first 40 meters because of a little direction from the ground, but outside the bursts are very strong. So a
giornatina not bad, in the company of some sun and dell'Archichecco who joined us for lunch time to take some break in the planing work.
I am attaching a photo of the day:




Beppo ball

soon
Vincenzo

Breast Cancer Awareness Singlets For Sale

Hola boys, even yesterday

Porto Cesareo un'uscitina that gave a glimpse of a beautiful winter Full of surprises in this magical spot. But

passiam reportage ....

the cloudy sky appears to block the wind and surf. In the company of Beppo and after an exchange of phone calls with the weather guru Angeolo, decided to bet on this spot.

arrived and covered the sky and less of what you could imagine, and even the wind gusts reached 20 knots.

Most decide to fit the 5.8 with a drunken optimism and I decide to put the 5.3.

From 12 to 15, the script is always the same, while riders feel more wind up.

though with some little hole of a sudden, the wind is more buoyant and can glide well with the 5.3 and the sea is filled with windsurfing.

He gets very steep even discreet un'ondina which calls for some good hard salti.Purtroppo the ride only 45 minutes. The sky seems to cover up and seeing the news of strong thunderstorms around for Puglia, we decided to dismantle everything and go home.

I am attaching some photos of the day:

Beppo Vulkan

Angeolo preparing his legendary speed-Jibe

In 70s, Life Of Chinese Is

Stage IE, you're, not i t 'n' search and you do not m 'n' on!

Literal translation: I am, you're, I do not ask you to 'grant' and you do not.

Meaning: The state has lost dynamism refuge in a boring stalemate, which has enabled a dangerous vicious cycle fueled by boredom and everyday life.

All-clad Fondue Pot Manual

me Sapé s'eij excise u porc, without ca find u pil nnan'd to port!

Friends, fans, players, supporters and creditors of the Sc'rdun, ATTENTION!
from today a new campaign of our blog is intended to all the people of Nova Siri! A campaign to revolutionize the world of web and the relationship between bloggers and users.
But proclamations aside, let's go to the point of the question by a study conducted on a sample we know that 47% of novasiresi breeds throughout the year at least one pig, and then produce it from meats and other products. The figure is even more interesting when you consider that, considering only the center (u pais' nzomm) and agricultural centers, the percentage rises even to 64%, which means that, with the exception of the Navy, almost two novasiresi three carry on the tradition, macabre but interesting seasonal cooking of maialicidio.
What happens to these tons of pork? Well, looking in the cellars of our citizens, it turns out that most of it ends up "ndi sapursat" becomes another good slice sausage (in the neighborhood instead of prodizione firm continues to be a priority) and less than 30% "capaccol" jelly. "sangu'nacc", "nzugn", "nnuggh" pillow , bacon, ham or is consumed fresh.
About hams, there was an interesting fact: it is in constant growth since 2003 the proportion of people who prefer "u pr'sutt failure" to produce "sapursat" in this context the Bocconi University has confirmed that this trend is due to the economic crisis resulting in the events of 11 September and in the perception common people, the ham is seen as a good "long term agreement" ... we believe it means that people are hungry and ham it takes too long to mature, but we are not certain, as the professor of the University of Milan with whom we had the telephone conversation was talking too fast and eating up the words.
Why this long preamble full of statistics and considerations?
The answer is simple. Also from another statistic we know that 86% of those who kill the pig has children and / or other relatives living in North Italy and that they send the bulk of production "maialifera" Every year, the major centers the industrialized Padania rain parcels from Nova Siri filled with all good things, so as to make it look like the Veneto, Piedmont and Lombardy regions of Iraq where the UN humanitarian aid arrives.
But, dear friends novasiresi, you are always assured of the quality and authenticity of your products? Why risk making shapes with your son and received a poor quality product (and as usual ends up and fight with your daughter says: "Everyone is mum about quill MEJ never bon, instead tuj you").
Now you no longer have to fear! Part fact our project called " assaggiat guagnun MEJ bon ca s is not a dag to them can " SEND U.S. YOUR SAUSAGES, cancellation, SLICES OF HAM AND EVERYTHING YOU HAVE MADE "Sacrifice" The poor animal! We you taste it for you and give you our opinion, posting it on the Sc'rdun: a sort of geographical origin of things given by a rustic 'mbrunili they will be.
not worry, do not ask for any guarantee in terms of HACCP and all the antics in the field of health and safety of food production, we did the military in Taranto and nothing scares us most when it comes to food.
Force therefore, do not hesitate: we are willing to help, contact us by mail with the subject "The Sc'rdun taste it for me "and in five minutes we will be at the door of your home. Contact us, you will not regret!

Needless to say, wine suppliers are also looking for "k nu b'cch'rucc to sapursat megghij gone down!"